Many gardeners love this zucchini cake recipe because it is an easy way to use extra zucchini from their summer gardens. The best part is this chocolate zucchini cake recipe only requires 3 ingredients!
Prep Time: 5 Min
zucchini chocolate cake mix eggs
Shred one to two zucchinis with a hand grater or food processor.
Combine the chocolate cake mix, eggs, and shredded zucchini into a mixing bowl. Stir until well combined.
Pour into two pans. Bake in the oven at 350 degrees °F for approximately 30 minutes.
Chocolate zucchini cake as an easy summer dessert. It is quick to make since it requires only 3 ingredients and is a great way to use up extra zucchini.