3 Ingredient Chocolate Zucchini Cake
The 3 Ingredient Chocolate Zucchini cake recipe is a great way to sneak in some extra vegetables. Don’t worry - you won’t even notice the chocolate zucchini cake has shredded zucchini.
Servings 8 people
Cost 4
Equipment
- 1 Mixing bowl
- 1 food processor or hand grater
Ingredients
- 1 box chocolate cake mix
- 2 eggs
- 2 cups zucchini (shredded)
Instructions
- Shred one to two zucchinis with a hand grater or food processor with has a shredding attachment until you have 2 cups of shredded zucchini.
- Add the chocolate cake mix, eggs, and shredded zucchini into a mixing bowl. Stir until well combined. If the mixture seems too dry, add a tablespoon of water at a time to the mixture until it reaches the consistency of cake batter.
- Pour the chocolate zucchini cake batter into two lightly greased loaf pans or one bundt pan.
- Bake in the oven at 350 degrees Fahrenheit for approximately 30 minutes. The cake is done when a toothpick comes out clean when inserted into the middle of the cake.
- Let the cake cool completely before adding frosting, if desired. Cut into small pieces and serve.