Classic Pumpkin Chocolate Chip Muffins
These are the best classic pumpkin chocolate chip muffins you'll ever make! The muffins are moist and delicious and packed with yummy chocolate chips.
Servings 36 muffins
Ingredients
- 1 can pumpkin
- 2 cups sugar
- 1 ½ cups oil (vegetable or canola)
- 4 eggs
- 3 cups flour
- 2 tsps baking soda
- 2 tsps baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 package chocolate chips
Instructions
- Beat the pumpkin, sugar, oil, and eggs together until smooth.
- Add the flour, baking soda, baking powder, cinnamon, and salt to the pumpkin mixture. Beat with a mixer until well blended.
- Stir in the chocolate chips.
- Fill the cupcake pan until each cup is about three-fourths of the way full. Bake at 400° for 12-16 minutes, or until the muffins are set and the tops are golden.