Hash Brown Casserole with Corn Flakes

Also called "funeral potatoes", this cheesy potato casserole is an easy side dish for a large crowd. It is perfect for Thanksgiving, Christmas, Easter and gatherings.

Course Side Dish

Cuisine American

Keyword Potatoes

Prep Time 10

Cook Time 45

Total Time 55

Servings 16 servings

Ingredients

1 package (32 oz.) hash browns (thawed)
½ cup butter (melted)
1 can cream of chicken soup
1 can cheddar cheese soup
1 ½ cups sour cream
½ cup finely chopped onion
1 teaspoon salt
¼ teaspoon pepper
2 cups corn flakes
¼ cup butter (melted)

Instructions

Mix together the hash browns, melted butter, cream of chicken soup, cheddar cheese soup, sour cream, onion, salt and pepper.
Pour the potato mixture into a greased 9x13 pan.
Combine the corn flakes and additional melted butter. Sprinkle over the potato mixture.
Do not cover the casserole with foil. Bake at 350 °F for 45 minutes - 1 hour.