2 Ingredient Cottage Cheese Bread
This is an easy 2 ingredient cottage cheese bread recipe to create simple bread rolls with a mild cheesy flavor. No oil, butter, yeast, or eggs required!
Servings 6 rolls
Equipment
- 1 Mixing bowl
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat your oven to 375°F. Prepare a large baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the cottage cheese and 1 cup of self-rising flour.
- Stir the mixture with a spatula until all the flour is fully incorporated and a sticky dough forms.
- While the dough is still in the bowl, use your hands to knead it a few times.
- Gradually add 1 tablespoon of self-rising flour at a time. Add enough flour until the dough is no longer too sticky to work with. Do not over-knead the bread. Simply stir it in with the spatula until the dough reaches the desired consistency. You may have some leftover flour.
- Divide the dough evenly into 6 pieces. Take one piece of dough and roll it between your palms a few times to create a compact ball. Place the dough ball onto the prepared baking sheet. Continue with the rest of the dough. Space the rolls about 2" apart.
- Put the rolls into the oven and bake for approximately 20-25 minutes, or until the cottage cheese bread rolls are fully cooked. The rolls will be slightly golden on top.
Notes
- The proper way to measure flour is to spoon it into a measuring cup rather than scooping it into a measuring cup. This ensures that too much flour isn't added to the recipe.
- When combining the cottage cheese and flour, mix until just combined. Over-mixing can result in a tougher texture.
- Always preheat your oven before baking the bread to ensure even cooking.
- Mix in shredded cheese for a stronger cheese flavor.