2 Ingredient Cottage Cheese Bread is a simple and delicious bread made with just two primary ingredients: cottage cheese and self-rising flour. The bread rolls do not contain oil, butter, yeast, or eggs.
Cottage cheese is one of the biggest food trends in 2023 on places like TikTok and Instagram. It is a perfect ingredient for this high-protein bread recipe.
Cottage cheese bread is a quick bread. This means it doesn't require yeast and doesn't need to rise. This makes the 2 Ingredient Cottage Cheese Bread Rolls easy and fast to prepare. It is an easy bread recipe for those who want fresh bread without the time-consuming process of traditional yeast-based recipes.
One viral cottage cheese bread recipe that is trending on TikTok uses cottage cheese and powdered egg whites. This cottage cheese bread recipe uses cottage cheese and self-rising flour instead.
Why you’ll love this recipe
- This simple bread is incredibly easy to make, even for those with little baking experience. Since it doesn't require yeast, there's no need to worry about proofing or waiting for the dough to rise. It's a quick mix-and-bake bread recipe.
- The cottage cheese bread recipe only requires two primary ingredients. You likely have cottage cheese and self-rising flour in your kitchen. If you don't have self-rising flour, you can even make your own!
- The bread rolls do not contain eggs. This makes it one of the best bread recipes for people with egg allergies.
- Cottage cheese helps create the bread's soft and moist texture. Cottage cheese recipes are trending on TikTok because it is also high in protein.
2 Ingredient Cottage Cheese Bread Ingredients
- Self-rising flour*
- Cottage cheese
*See ingredient notes to create your own self-rising flour
Ingredient Notes
Self-rising flour: Self-rising flour is a type of all-purpose flour pre-mixed with baking powder and salt. It simplifies baking recipes since it already contains leavening agents.
If you don't have self-rising flour, you can create your own! For every 1 cup of flour, simply mix in 1 ½ teaspoons of baking powder and ¼ teaspoon of table salt.
Cottage cheese: The best cottage cheese to use for cottage cheese bread depends on your preference. Full-fat cottage cheese offers a richer and creamier texture, while low-fat or fat-free options are lighter.
What does it taste like?
Cottage cheese bread has mild cheese flavor. The cottage cheese melts when the bread rolls are cooked. To make the rolls even more cheesy, you can mix in a handful of a shredded cheese - such as mild cheddar or parmesan.
How to Make Cottage Cheese Bread Rolls
Step 1: Preheat your oven to 375°F. Prepare a large baking sheet by lining it with parchment paper.
Step 2: In a large mixing bowl, combine the cottage cheese and 1 cup of self-rising flour.
Step 3: Stir the mixture with a spatula until all the flour is fully incorporated and a sticky dough forms.
Step 4: While the dough is still in the bowl, use your hands to knead it a few times.
Step 5: Gradually add 1 tablespoon of self-rising flour at a time. Add enough flour until the dough is no longer too sticky to work with. Do not over-knead the bread. Simply stir it in with the spatula until the dough reaches the desired consistency. You may have some leftover flour.
Step 6: Divide the dough evenly into 6 pieces. Take one piece of dough and roll it between your palms a few times to create a compact ball. Place the dough ball onto the prepared baking sheet. Continue with the rest of the dough. Space the rolls about 2" apart.
Step 7: Put the rolls into the oven and bake for approximately 20-25 minutes, or until the cottage cheese bread rolls are fully cooked. The rolls will be slightly golden on top.
📖 Recipe
2 Ingredient Cottage Cheese Bread
Equipment
- 1 Mixing bowl
Ingredients
- 1 cup cottage cheese
- 1 cup self-rising flour
Instructions
- Preheat your oven to 375°F. Prepare a large baking sheet by lining it with parchment paper.
- In a large mixing bowl, combine the cottage cheese and 1 cup of self-rising flour.
- Stir the mixture with a spatula until all the flour is fully incorporated and a sticky dough forms.
- While the dough is still in the bowl, use your hands to knead it a few times.
- Gradually add 1 tablespoon of self-rising flour at a time. Add enough flour until the dough is no longer too sticky to work with. Do not over-knead the bread. Simply stir it in with the spatula until the dough reaches the desired consistency. You may have some leftover flour.
- Divide the dough evenly into 6 pieces. Take one piece of dough and roll it between your palms a few times to create a compact ball. Place the dough ball onto the prepared baking sheet. Continue with the rest of the dough. Space the rolls about 2" apart.
- Put the rolls into the oven and bake for approximately 20-25 minutes, or until the cottage cheese bread rolls are fully cooked. The rolls will be slightly golden on top.
Notes
- The proper way to measure flour is to spoon it into a measuring cup rather than scooping it into a measuring cup. This ensures that too much flour isn't added to the recipe.
- When combining the cottage cheese and flour, mix until just combined. Over-mixing can result in a tougher texture.
- Always preheat your oven before baking the bread to ensure even cooking.
- Mix in shredded cheese for a stronger cheese flavor.
Recipe Tips & Tricks
- The proper way to measure flour is to spoon it into a measuring cup rather than scooping it into a measuring cup. This ensures that too much flour isn't added to the recipe.
- When combining the cottage cheese and flour, mix until just combined. Over-mixing can result in a tougher texture.
- Always preheat your oven before baking the bread to ensure even cooking.
Storage
Cottage cheese bread can be stored at room temperature for a day or two without any issues. However, if you want to keep it fresh for a longer period, it's best to refrigerate it. Refrigeration helps slow down the staling process and prevents mold growth.
Additions and Substitutions
Herbs: Mix in herbs like rosemary, thyme, basil, oregano, or dill.
Shredded Cheese: Add shredded cheese like cheddar, mozzarella, or parmesan for an extra-cheesy bread. It will even create pockets of melted cheese throughout the bread.
Everything Bagel Seasoning: Sprinkle everything bagel seasoning on top of the dough before baking.
Comments
No Comments