Edible Cottage Cheese Cookie Dough (TikTok Viral)

Viral cottage cheese cookie dough is a trending recipe on places like TikTok. The edible cottage cheese cookie dough recipe combines cottage cheese with traditional cookie dough ingredients to create a high-protein and healthier alternative. It can easily be modified to contain no refined sugar and be gluten-free

This edible cottage cheese cookie dough is one of the best! It has gained popularity because it is considered healthy. It has a creamy texture, high protein content, and can be eaten raw.

If you like viral TikTok recipes, try this three-ingredient non-alcoholic Sleepy Girl Mocktail recipe.

Cottage cheese in general is trending across the internet on places like TikTok and Instagram due to its versatility, high protein content, and potential health benefits. Cottage cheese can be used in various recipes, supports muscle growth. Its high-protein content makes it popular among fitness and body building enthusiasts and those seeking nutritious food options.

The best cottage cheese cookie dough is made by blending cottage cheese with maple syrup, vanilla extract, and protein powder then stirring in protein powder, almond flour, and chocolate chips. It can be eaten raw!

Why you’ll love this Cottage Cheese Cookie Dough recipe

• Edible cottage cheese cookie dough lets you eat raw cookie dough without any potential negative side effects.
• Cottage cheese cookie dough is a healthier option compared to traditional cookie dough. It contains high-protein content from both the cottage cheese and protein powder.
• It can be enjoyed in multiple ways. You can eat it straight from the bowl or use it as a dip for fruits or crackers.

Recipe Ingredients

• Cottage cheese
• Maple syrup
• Vanilla extract
• Almond flour
• Vanilla protein powder
• Chocolate chips

Ingredient Notes

Cottage cheese: Cottage cheese has gained popularity on platforms like TikTok and the internet because of its high protein content. Whether it's low-fat or full-fat, small-curd or large-curd, it doesn't make much of a difference as the cottage cheese will be blended. Personally, I often opt for Aldi cottage cheese.

Maple syrup: Maple syrup adds sweetness to this recipe. It is considered a natural sugar so it is not a processed sugar.

Vanilla extract: Vanilla extract adds a rich vanilla flavor to the recipe that is common in many cookie recipes. Just a small amount can make a significant difference.

Almond flour: Almond flour, made from finely ground almonds, serves as a gluten-free alternative to traditional wheat flour. It is a popular choice for those following a low-carb or grain-free diet.

Vanilla protein powder: Vanilla protein powder adds additional protein to this recipe. It also sweetens the edible cookie dough. I used Aldi vanilla protein powder when I made this recipe.

Chocolate chips: Chocolate chips, an American classic, are small morsels of chocolate that are common in many cookie recipes. Use extra-dark chocolate if you are trying to avoid added sugars. I prefer to use mini chocolate chips in this recipe, but regular chocolate chips would work too.

How to Make Edible Cottage Cheese Cookie Dough

Making the best edible cottage cheese cookie dough is incredibly easy. It does not require any baking time.

Step 1: In a blender, combine the cottage cheese, maple syrup, and vanilla extract. Blend until smooth.

Step 2: Transfer the cottage cheese mixture to a bowl. Stir in the almond flour and protein powder until well combined.

Step 3: Fold in the chocolate chips.

Step 4: Enjoy! Store any extra in an airtight container in the refrigerator.

📖 Recipe

Recipe Tips & Tricks

• Adjust the consistency of the dough by adding more or less flour. If the dough feels too sticky, gradually add more flour until it reaches a desired texture.
• Experiment with different mix-ins such as chocolate chips, chopped nuts, dried fruits, or even sprinkles to add extra flavor and texture to your cookie dough.
• The darker the chocolate you use, the less sugar content the final product will contain.

Frequently Asked Questions

Can I eat cottage cheese cookie dough raw?

Yes, cottage cheese cookie dough can be consumed raw. It's safe to eat since there are no raw eggs in the recipe.

Can I customize the mix-ins and flavors?

Absolutely! Feel free to get creative and add your favorite mix-ins like raisins, shredded coconut, chopped nuts, or different types of chocolate. You can also experiment with different extracts like almond or peppermint to add unique flavors to your cookie dough.

Storage & Reheating:

• Storage: It can typically be stored in the refrigerator for 3-5 days. Make sure to keep it in an airtight container to maintain freshness.
• Freezing: Wrap tightly in plastic wrap or place in a freezer-safe container, and freeze for up to 2-3 months. Thaw in the refrigerator before using.

Additions and Substitutions

1. Chocolate Chips: Adding chocolate chips, whether dark, milk, or white chocolate, is a classic choice that brings a delightful burst of sweetness to the dough.
2. Nuts: Chopped nuts such as walnuts, pecans, or almonds can provide a crunchy element and add a delicious nutty flavor to the cookie dough.
3. Dried Fruits: Incorporating dried fruits like raisins, cranberries, or chopped dates can lend a chewy texture and a hint of natural sweetness to the dough.
4. Shredded Coconut: Adding shredded coconut can introduce a tropical twist to the cookie dough, resulting in a delightful combination of flavors.
5. Sprinkles: Colorful sprinkles can add a fun and festive touch to the cookie dough, making it visually appealing and enjoyable, especially for special occasions.
6. Oats: Mixing in rolled oats can create a heartier texture and add a touch of wholesomeness to the cookie dough.

Other Cottage Cheese Recipes You’ll Love 

• Cottage Cheese Protein Pancakes
• Cottage Cheese Ice Cream
• 2 Ingredient Cottage Cheese Bread
• High-Protein Cottage Cheese Smoothie