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bloody mary deviled egg recipe
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Bloody Mary Deviled Eggs

Bloody Mary Deviled Eggs are a unique deviled egg recipe. The boiled eggs are filled with a spicy yolk mixture. It is an easy side dish for holidays like Easter or Christmas.
Course Side Dish
Cuisine American, Cajun
Keyword Cajun, Deviled Eggs
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6 people

Equipment

  • 1 pot
  • 1 food processor

Ingredients

Filling

  • 6 hard boiled eggs
  • 2 tablespoons mayonnaise
  • 1 tablespoon cocktail sauce
  • 2 teaspoons tomato paste
  • 2 teaspoons prepared horseradish
  • 1 tablespoon paprika
  • 1 teaspoon hot sauce
  • 2 tablespoons lemon juice

Garnish

  • Old Bay or Cajun seasoning
  • Thinly sliced olives with pimentos
  • Celery, cut into matchsticks, plus celery leaves, for serving

Instructions

  • Peel the hardboiled eggs. Cut the hard boiled eggs lengthwise down the middle.
  • Remove the egg yolk from the cooked egg whites. Add the egg yolks and the filling ingredients to a food processor. Blend until smooth.
  • Dip the tops of the egg whites into the Old Bay or Cajun seasoning.
  • Using a piping bag or spoon, add the egg yolk filling to the egg whites.
  • Garnish the hard boiled deviled eggs by adding celery matchsticks and leaves or green olives before serving, if desired.

Notes

  • If you do not have a food processor, the egg yolk mixture can be mashed by hand until the filling is smooth.