Ground Turkey Ramen
Try this simple ramen noodle recipe with ground turkey. It's an inexpensive, sweet and spicy, ground turkey and ramen noodles recipe.
Servings 4
Cost $8
Ingredients
- 4 packages instant ramen noodles (discard spice packets)
- 1 lb ground turkey
- ½ cup soy sauce (low sodium)
- ½ cup brown sugar
- ½ cup water
- ½ cup dry roasted peanuts
- 2-3 green onions (sliced)
Instructions
- Heat a pan on the stove on medium high heat. Cook the ground turkey until lightly browned.
- In a small bowl, combine the soy sauce, brown sugar, and water. Set aside.
- Bring a pot of water to a boil. Once the water boils, add the Ramen noodles (discard the spice packets) and cook 3 minutes. Drain all of the water.
- Combine the ground turkey, the sauce, and the cooked Ramen noodles. Toss the ingredients until the sauce evenly coats the noodles.
- Add the sliced green onions, the roasted peanuts, and your hot sauce of choice (if using).
Notes
If you are serving a large family or you want to make more for leftovers, you can easily double the ground turkey ramen recipe.