Aldi Corned Beef Brisket

Aldi sells corned beef under the private label Cattleman's Ranch. The store also carries the popular brand Morton's of Omaha. Aldi typically offers corned beef options in the weeks leading up to St. Patrick's Day on March 17th. Aldi may carry corned beef at other times throughout the year, but more corned beef options are available during the St. Patrick's Day holiday season.

Jump to:

• Price
• Corned beef flat cut vs. point cut
• How to cook Aldi corned beef brisket
• 📖 Recipe
• Tips & tricks for cooking Aldi corned beef
• Ingredients & Nutrition
• What is corned beef?
• Why is corned beef served on St. Patrick's Day?
• Is Aldi corned beef available year-round or only seasonally?
• Is Aldi corned beef pre-cooked or raw?
• Can Aldi corned beef be frozen?
• Is it gluten free?
• Does Aldi sell canned corned beef?
• Other Aldi Products You May Love
• 💬 Comments

Price

Aldi sells corned beef by the pound, with prices varying depending on the type of cut purchased. The Cattleman's Ranch corned beef point cut and flat cut cost $2.99 per pound. Morton's of Omaha corned beef angus flat cut cost $4.99 per pound. (updated 3/1/2024)

Corned beef flat cut vs. point cut

Corned beef comes from the brisket, a flavorful and marbled part of the cow. It involves curing the brisket in a salty solution with spices. Corned beef from brisket is typically divided into two types: flats and points, each with its own traits.

Flat Cut

• Comes from the leaner portion of the brisket and has less fat
• More uniform thickness
• Less fat marbling throughout
• Preferred for slicing
• Less greasy and fatty
• Can be drier than the point cut since it contains less fat

Point Cut

• Comes from the fattier end of the brisket
• More fat marbling
• Can be more flavorful and tender if cooked long enough
• Preferred for stews or slow-cooked dishes

How to cook Aldi corned beef brisket

Corned beef brisket requires a "low and slow" method of cooking to create a tender cut of meat. Depending on the desired outcome and recipe, you can use various methods like smoking, braising, or pressure cooking to create tender and flavorful meat.

Pressure Cooker (Instant Pot)

1. Trim off excess fat. Sprinkle the seasoning packet on to the meat and gently work the seasoning into the meat with your hands.
2. Insert the metal trivet into the Instant Pot, if available. Place the meat on the trivet in the pressure cooker/Instant Pot. Add 1 cup of water around the meat.
3. Secure the lid. Set the valve to "Sealing." Use the manual setting and set the time to 1 hour and 30 minutes.
4. Once the timed cycle completes, allow the pressure to naturally release.
5. Remove the meat, let rest for about 15 minutes, and slice into pieces against the grain. Serve with cooked vegetables such as carrots, onions, potatoes, and cabbage, if desired.

📖 Recipe

Slow Cooker (Crockpot)

Another way to cook Aldi corned beef brisket is in a slow cooker. Using a slow cooker takes more time than cooking it in an Instant Pot, but it is another great cooking method.

1. Trim off excess fat. Sprinkle the seasoning packet on to the meat and gently work the seasoning into the meat with your hands.
2. Place the meat in the slow cooker/Crockpot. Add at least 1 cup of liquid around the meat. Some ideas are water, a can of beer, or low-sodium chicken broth (make sure it is low-sodium to prevent the corned beef from becoming too salty).
3. Cook on low for 8-10 hours.
4. Remove the meat, let it rest for about 15 minutes, and then slice. Serve with cooked vegetables such as carrots, onions, potatoes, and cabbage, if desired.

Stovetop Simmer

1. Take the meat out of its packaging. Transfer the meat to a pot and cover it with water.
2. Add the spices from the packet to the pot.
3. Cover the pot and bring it to a boil, then reduce the heat to a simmer.
4. Allow the meat to simmer for approximately 50 minutes per pound or until it's easily pierced with a fork.
5. Once the corned beef is cooked, remove it from the pot and let it cool for 20 to 30 minutes.
6. Slice the meat across the grain for optimal tenderness.

Bake

1. Preheat the oven to 350°F.
2. Take the meat out of its packaging and position it on a rack in a pan. Place fat side up.
3. Pour about 1 inch of water into the bottom of the pan. Sprinkle the included spice pack over the meat.
4. Cover the pan with a lid or aluminum foil. Bake in the preheated oven for approximately 50 minutes per pound, or until the meat is tender when pierced with a fork.
5. During the last 10 minutes of baking, uncover the pan and increase the oven temperature to 375°F.
6. Once the corned beef is cooked, remove it from the oven and allow it to cool for 20 to 30 minutes.
7. Remember to slice the meat across the grain for the best texture.

Tips & tricks for cooking Aldi corned beef

1. Trim off fat. The corned beef brisket usually has a side with a thick coating of fat. Either trim the excess fat off before cooking or after cooking before slicing the meat. If you keep the fat on during cooking, cook the meat with the fat side up.
2. Rinse: Before cooking, rinse the corned beef under cold water to remove excess salt.
3. Season: Use the spices included in the corned beef package for extra flavor. Gently rub the corned beef with the spices. It is not recommended to add any extra salt since the corned beef is already very salty.
4. Rest: Allow the cooked corned beef to rest for about 15-30 minutes before slicing to retain juices.
5. Slice Against the Grain: To ensure tenderness, slice the corned beef against the grain.
6. Serve with vegetables. Potatoes, carrots, and cabbage are traditional vegetables to serve with corned beef.

Ingredients & Nutrition

Here is the ingredient and nutrition information for the flat cut corned beef brisket:

Here is the ingredient and nutrition information for the point cut corned beef brisket:

What is corned beef?

Corned beef, a salt-cured beef infused with spices, is prepared through boiling or braising. It's a staple in dishes such as corned beef and cabbage, often enjoyed during festive events like St. Patrick's Day and as a satisfying meal year-round.

Why is corned beef served on St. Patrick's Day?

Corned beef is traditionally served during St. Patrick's Day as it became associated with Irish-American culture due to the availability of beef in the United States and the celebration of Irish heritage on St. Patrick's Day. In Ireland, pork was traditionally the meat of choice, but when Irish immigrants arrived in the United States, they found beef more accessible and affordable. Corned beef became a popular substitute, especially for special occasions like St. Patrick's Day.

Is Aldi corned beef available year-round or only seasonally?

Aldi corned beef is typically available seasonally, especially around holidays like St. Patrick's Day when demand for corned beef increases. However, availability may vary depending on location and local demand. Check with your local Aldi store for specific availability throughout the year.

Is Aldi corned beef pre-cooked or raw?

The Aldi Cattlemen's Ranch and the Morton's of Omaha corned beef is sold uncooked and needs to be cooked before eating. You can cook the raw meat by boiling, braising, or slow cooking until it's tender enough to eat.

Aldi's tinned corned beef is already fully cooked. The tinned corned beef is sold under the label Brookdale and is usually found at Aldi all year long.

Can Aldi corned beef be frozen?

Yes, Aldi corned beef can typically be frozen. Freezing can help extend the shelf life of the corned beef if you don't plan to consume it immediately. It's recommended to wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe container or bag to prevent freezer burn and maintain quality. Make sure to label the package with the date of freezing for reference. When you're ready to use the corned beef, thaw it in the refrigerator before cooking.

Is it gluten free?

Yes, Aldi corned beef brisket is gluten free and MSG free according to the package. Always double check the packaging of the exact product you are purchasing though.

Does Aldi sell canned corned beef?

Aldi sells canned corned beef all year longer. It is already fully cooked and ready to eat. The recommended serving method is to slice and lightly brown on both sides in a skillet. You can also break up the meat into chunks to create a hash. The ingredients include beef, salt, sugar and sodium nitrite. It is a product of Brazil.

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