Aldi sells coconut breaded butterfly shrimp under the private-label Fremont Fish Market. Currently, the breaded butterfly shrimp can be found all year at Aldi.
Breaded butterfly coconut shrimp is a seafood dish with butterfly-cut shrimp coated in crispy breading that is infused with coconut flavor. The breaded coating has a crunchy texture. Coconut shrimp is usually served with a sweet orange marmalade dipping sauce.
Aldi's coconut breaded butterfly shrimp is sold under the private-label name Fremont Fish Market. The coconut shrimp comes frozen. It can be found in the freezer section at Aldi, which is usually located around the perimeter of the store.
Aldi's frozen coconut shrimp comes with about 8 shrimp per box and includes an orange marmalade dipping sauce. The shrimp are farm-raised and a product of Indonesia.
The breaded shrimp comes in a box that contains 7 ounces of shrimp and 2 ounces of the sweet orange marmalade dipping sauce. The label says:
Orange marmalade sauce included
About 8 shrimp per box
Coconut Breaded Butterfly Shrimp
Oven crunch breaded shrimp ready in minutes
Simple. Sustainable. Seafood.
As of 8/5/2023, Fremont coconut breaded shrimp at Aldi costs $4.35 on Instacart. In-store prices may be slightly cheaper.
Aldi's breaded coconut shrimp have received great reviews.
I’ve bought both these and the regular butterfly shrimp and we love these for a random night of appetizers for dinner.- Reddit
Aldi coconut shrimp are freaking awesome!- Reddit
Disclaimer: The nutritional information provided on this website is intended for general informational purposes only and may not be accurate. Product ingredients and nutritional content can change without notice. It is important to look at the nutritional content and ingredients of the exact product you are purchasing to determine if it aligns with your dietary requirements.
Shrimp ingredients: shrimp (penaeus vannamei), wheat flour, water, coconut flakes (sulfites 14 ppm), soybean oil, modified tapioca starch (contains safflower oil), modified corn starch, sugar, salt, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), sodium tripolyphosphate (retains moisture), natural flavoring, garlic powder, onion powder, yeast extract, sucralose, citric acid, spices, yeast.
Sauce ingredients: (contain sulfur dioxide 12 ppm): sugar, water, glucose syrup, orange peel, orange juice concentrate, modified tapioca starch, soybean oil, distilled vinegar, lemon juice concentrate, salt, mustard seed, citric acid, onion powder, wasabi flavor, paprika extract, xanthan gum, natural flavoring.
Contains: Crustacean shellfish (shrimp), wheat, tree nuts (coconut).
Product of Indonesia
Nutrition Facts & Calorie Information
Serving size: 3.5 shrimp and 2 tablespoons sauce
Amount per serving:
Total Fat: 27g
Saturated Fat: 9g
Trans Fat: 0g
Total Carb: 35g
Dietary Fiber: 7g
Total Sugars: 12g
Added Sugar: 12g
Vitamin D: 0
Calcium: 290mg | 20% DV
Iron: 0% DV
Potassium: 110mg | 2%DV
Oven: Preheat oven to 450℉. Arrange frozen shrimp in single layer on baking sheet so shrimp are not touching. Turn down oven temperature to 425℉. Bake 13-14 minutes or until golden brown. For best results ,turn shrimp over after 5 minutes.
Pan Fry: In skillet, heat ½-inch cooking oil to 350℉. Fry frozen shrimp for 2 ½ - 3 minutes, turning frequently to ensure even browning.
Air Fry: From frozen, air fry on 370℉ for approximately 6-7 minutes. Cook to an internal temperature of 145℉. Air Fryers wattage and cook times may vary.